-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Tomato and Mozzarella Parcels
- (Fagottini Di Pomodori e Mozzarella)
-
|
-
-
Ingredients:
-
- Butter, for greasing
8 cherry tomatoes
7 oz (200 grams) mozzarella cheese, finely diced
4 fresh basil leaves, chopped
1 fresh flat-leaf parsley sprig, chopped
Extra virgin olive oil, for drizzling
1 egg, separated
11 oz (300 grams) puff pastry dough, thawed if frozen
Plain flour, for dusting
8 pancetta slices
Salt and pepper
-
- Directions:
-
- Preheat the oven to 200°C (400°F) Gas Mark 6.
Grease an ovenproof dish with butter.
Cut an opening around each tomato stalk with a small sharp knife and remove the seeds with a teaspoon without piercing the skins.
Put the mozzarella, basil and parsley in a bowl and drizzle with olive oil.
Mix well and spoon the mixture into the tomatoes.
Season with salt and pepper.
Lightly beat the egg white and yolk in separate bowls.
Roll out the pastry on a lightly floured surface and cut into eight squares.
Wrap each tomato in a slice of pancetta and place in the middle of each square.
Brush the edges with the egg white and enclose the tomatoes in the pastry by pinching together the corners, then brush the parcels with the egg yolk.
Place the parcels in the prepared dish and bake for about 20 minutes. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
