Fresh oregano

 

 

 

 
Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Thyme Pesto
Thyme Pesto
(Pesto al Timo)
 
 
Ingredients:

1 and 1/2 cups loosely packed fresh parsley
1/2 cup loosely packed fresh thyme leaves or 1 tablespoon dried, crumbled, plus 1/2 cup fresh parsley
1/2 cup (about 2 ounces) grated Parmigiano cheese
1/2 cup toasted pine nuts or walnuts
2 garlic cloves
1/2 cup extra virgin olive oil
 
Directions:
 
Finely chop first 5 ingredients in processor.

With machine running, gradually add 1/2 cup olive oil.

Continue processing until pesto is almost smooth.

Season to taste with salt and pepper. (Pesto can be prepared up to 1 week ahead. Cover tightly and refrigerate.) Makes about 1 cup.
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