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- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
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- Steak de Burgo
- (Bistecca al Burgo)
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Ingredients:
1/2 cup (1 stick) unsalted butter
6 large garlic cloves, thinly sliced
Four 6 to 8-ounce beef tenderloin steaks (about 1 inch thick)
1/4 cup chopped fresh oregano
1/4 cup chopped fresh basil
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- Directions:
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- Melt butter in heavy small saucepan over medium heat.
Remove from heat.
Add garlic.
Season to taste with salt and pepper.
Let garlic butter stand 2 hours at room temperature.
Prepare barbecue (medium-high heat).
Sprinkle steaks with salt and pepper.
Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
Place pan of garlic butter at edge of grill to rewarm.
Transfer steaks to plates.
Spoon garlic butter over.
Sprinkle with herbs and serve. Makes 4 servings.
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