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- Florentine Sponge Cake
- (Schiacciata alla Fiorentina)
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Ingredients:
1/2 lb all-purpose flour, sifted
2 teaspoons baking powder
4 tbsp extra virgin olive oil
1 cup milk
Grated orange peel from 1 orange
1/2 tsp saffron powder
3 ounces sugar
2 eggs
1/4 tsp salt
Powdered sugar to decorate
Directions:
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- In a medium bowl, mix all of the ingredients and beat
thoroughly until the batter is smooth and thick with no lumps.
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- Grease a shallow rectangular baking pan and pour in
the batter (the schiacciata should be about 2 cm high).
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- Bake at 300° F for 30 minutes.
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- Sprinkle plenty of
powdered sugar on top of the cake. Serves 12.
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