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- Potatoes with Scamorza
- (Patate alla Scamorza)
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Ingredients:
1 and 1/2 lbs (675 grams) potatoes
1 oz (25 grams) butter, plus extra for greasing
7 oz (200 grams) scamorza or provolone cheese, thinly sliced
1 oz (25 grams) plain flour
18 fl oz (500 ml) milk
2 shallots, chopped
1 teaspoon curry powder
Salt and pepper
Directions:
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- Cook the whole, unpeeled potatoes in plenty of salted water for about 45 minutes until tender, then drain, peel and cut into 5mm/1f4-inch slices.
Grease an ovenproof dish with butter and make alternating layers of potato and cheese slices.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Melt the butter in a saucepan, stir in the flour and cook, stirring, for a few minutes, then gradually stir in the milk.
Cook for 20 minutes, stirring constantly.
Add the shallots and curry powder, season with salt and pepper, mix well and simmer for a few minutes.
Pour the sauce over the potatoes and bake for 15 minutes. Serves 4.
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