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- Peas with Pancetta
- (Piselli Alla Pancetta)
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Ingredients:
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- 2 and 1/4 lbs (1 kg) fresh peas, shelled
1 and 1/2 oz (40 grams) butter
3 and 1/2 oz (100 grams) smoked pancetta, cut into strips
Salt
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- Directions:
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- Cook the peas in salted, boiling water for 15-30 minutes until tender, then drain well.
Melt the butter in a pan over a very low heat, add the pancetta and cook until golden brown and tender.
Add the peas and cook, stirring occasionally, for 5 minutes.
Transfer to a warm serving dish. Serves 4.
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