-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Orecchiette with Ricotta and Tomato
- (Orecchiette con Ricotta e Pomodoro)
-
|
-
-
Ingredients:
-
- 9 oz (250 grams) canned tomatoes
2 oz (50 grams) firm ricotta cheese, freshly grated
6 fresh basil leaves
4 tablespoons extra virgin olive oil
12 and 1/2 oz (360 grams) Orecchiette pasta
Salt
Directions:
Heat the olive oil in a small saucepan.
Add the tomatoes and a pinch of salt and simmer for about 30 minutes.
Mash the tomatoes with a fork, add the basil, turn off the heat and cover.
Cook the orecchiette in a large pan of salted, boiling water for 10 minutes until 'al dente', drain, well and transfer to a warm serving dish.
Pour the tomato sauce over the pasta and sprinkle with the ricotta cheese. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
