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- Kiwi Jam
- (Marmellata di Kiwi)
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Ingredients:
4 and 1/2 lbs (2 kg) kiwi fruit, peeled and chopped
4 and 1/2 lbs (2 kg) sugar
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- Directions:
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- Place the kiwis in a saucepan, add the sugar and cook over a medium heat, stirring constantly, for 30 minutes.
Ladle the jam into warm, sterilized glass jars while still hot.
When cool, seal the jars and store in a cool, dry place.
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