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- Fried Zucchini Flowers
- (Fiori Di Zucchine Fritti)
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Ingredients:
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- 3 and 1/2 oz (100 grams) plain flour
2 tablespoons extra virgin olive oil
5 tablespoons dry white wine
1 egg, separated
Vegetable oil, for deep-frying
12 zucchini flowers, trimmed
Salt and pepper
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- Directions:
- Mix together the flour, olive oil, wine and egg yolk in a bowl and season with salt and pepper.
Add 5-7 fl oz (150-200 ml) warm water to make a fairly runny, smooth batter.
Leave to stand for 1 hour.
Whisk the egg white in a grease-free bowl and fold gently into the batter.
Heat the vegetable oil for deep-frying in a large pan.
Dip the flowers in the batter, shake off the excess and fry in the hot oil until golden.
Remove with a fish slice and drain on kitchen paper.
Sprinkle with salt and serve immediately. Serves 4.
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