-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
| |
|
|
- Fettuccine in Golden Brown Butter
- (Fettuccine al Burro Bruno)
-
|
-
-
Ingredients:
-
- 10 oz (275 grams) fettuccine pasta
2 oz (50 grams) butter
- 2 oz (50 grams) Parmigiano cheese, freshly grated
4-5 tablespoons saved pan juices
Salt
-
- Directions:
- Cook the fettuccine in a large pan of salted, boiling water for 2-3 minutes until 'al dente'.
Melt the butter in a frying pan over a low heat and stir in the saved pan juices, which should be concentrated.
Drain the pasta, add to the frying pan, toss well and pour into a warm serving dish.
Sprinkle with the Parmigiano cheese and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
