-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
|
- Baked Swordfish
- (Pesce Spada Al Forno)
-
|
-
-
Ingredients:
-
- 1 onion, chopped
1 garlic dove, chopped
3 tablespoons chopped fresh flat-leaf parsley
4 swordfish steaks
6 fl oz (175 ml) extra virgin olive oil
6 fl oz (175 ml) white wine
Salt and pepper
-
- Directions:
-
- Preheat the oven to 180°C (350°F) Gas Mark 4.
Mix together the onion, garlic and parsley in a bowl.
Place half the mixture in an ovenproof dish and place the fish on top.
Season with salt and pepper and cover with the remaining chopped mixture.
Pour in the olive oil and white wine.
Bake, basting frequently, for 30 minutes. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
