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- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles W.,
Plainville, Connecticut
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Ingredients:
6 large egg yolks
1/3 cup amaretto or other almond liqueur
3 tablespoons superfine or regular sugar
1/4 cup whipping cream
Directions:
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- Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
Set bowl over saucepan of simmering water.
Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total.
Remove mixture from over water.
Add cream and whisk until incorporated.
Serve warm or chilled. Makes about 1 and 2/3 cups.
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