|
| |
|
- Limoncello Zabaglione
-
-
-
- Ingredients:
-
24 raspberries
5 large egg yolks
1 large egg
1/2 cup of sugar
1 cup of Limoncello
1/4 cup of heavy whipping cream
Directions:
-
- Place 4 raspberries in 6 dessert glasses.
Bring water to a boil in the bottom of a double boiler.
Place the yolks, egg and sugar on the top double boiler. Whisk for about 3 minutes.
Bring water to a simmer. Place the egg mixture over the water. Whish for about 10 minutes.
Add the Limoncello and the cream and whisk 10 more minutes. Remove the bowl from the heat and cool down
Spoon the zabaglione over the berries. Chill and serve. Serves 6 people.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- OreganoFromItaly
|
-
|
