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- Orange Cake
- (Torta
di Arance)
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- Ingredients:
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3 cups flour, sifted
2 tablespoons baking powder
5 ounces unsalted butter (1 ¼ sticks)
2 tablespoons almond paste
4 eggs
1 cup sugar
1/4 cup milk
4 oranges
Confectioner’s sugar for dusting
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Directions:
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Preheat the oven to 350° F.
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Butter and flour a Bundt or round baking pan.
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Juice and zest the oranges.
In a large mixing bowl, combine the butter, almond paste and sugar, then blend together until smooth.
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Add the orange zest and one by one, mix the eggs into the mixture.
In a separate bowl, combine the pre-sifted flour and baking powder.
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Slowly fold in half the flour into the batter, slowly pour in the milk and add the rest of the flour and about 1/4 cup of the orange juice.
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Mix until evenly blended and transfer to baking pan.
Bake for about 35 minutes. The top of the cake should turn lightly golden.
Allow to the cake to cool.
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Place a plate over the baking pan and turn it upside down, then remove the cake from the baking pan onto the plate.
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Generously dust with powdered sugar, slice and serve.
Serve with Malvasia or Moscato dessert wine.
That's it!
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