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- Sweet and Sour Zucchini
- (Zucchini Agrodolce)
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- Ingredients:
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- 1 oz (25 grams) sultanas
2 salted anchovies,
3/4 oz (20 grams) pine nuts
2 tablespoons extra virgin olive oil
6 zucchini, sliced
1 garlic clove, chopped
3 and 1/2 fl oz (100 ml) white wine vinegar
1/2 tablespoon sugar
Salt
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- Directions:
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- Remove the heads from the salted anchovies, clean and filet them and then soak in cold water for 10 minutes and drain.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Put the sultanas in a bowl, add hot water to cover and set aside to soak.
Chop the anchovy fillets.
Spread out the pine nuts on a baking sheet and toast lightly in the oven for 5 minutes.
Heat the olive oil in a frying pan, add the zucchini and garlic and cook over a high heat, stirring frequently, for 5 minutes.
Drain the sultanas and squeeze out the excess liquid.
Lower the heat, add the sultanas, pine nuts, vinegar and sugar to the pan and season with salt.
Mix well and cook for a few minutes, then add the anchovies.
Cook for 5-10 minutes more, then serve warm. Serves 4.
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- That's it!
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