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- Sugo di Pomodoro
- (Classic
Tomato Sauce)
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- Ingredients:
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- 1 lb tomatoes
4 tbsp extra-virgin olive oil
One onion
Salt
Basil
Directions:
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- Peel and chop the tomatoes. Peel and finely
chop the onion.
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- Put the olive oil in a large frying pan and fry
the onion.
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- Cook for about five minutes, add the
chopped tomatoes and a pinch or two of salt.
- Increase the heat and cook for another ten
minutes.
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- When you have removed the sauce from the
heat, add the fresh basil leaves.
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- Note: This sauce is delicious in the summer time
when plump, delicious tomatoes are readily available and is
suitable for all kinds of pasta. Remember to provide grated Parmesan
cheese for those who wish.
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- This sauce can also be used as a dressing
for cold pasta. In this case try adding some chopped, diced
mozzarella to the cold sauce; this lends a wonderfully fresh,
tangy flavor to the dish.
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- That's it!
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