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- Grilled Stuffed Squid
- (Calamari Ripieni alla Griglia)
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- Ingredients:
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4 squid, cleaned
1 fresh flat-leaf parsley sprig, plus extra to garnish
1/2 garlic clove
2 oz (50 grams) breadcrumbs
Extra virgin olive oil, for drizzling and brushing
Salt and pepper
Lemon wedges, to garnish
Directions:
Preheat the grill to hot.
Chop the squid tentacles with the parsley and garlic.
Put the mixture in a bowl, add the breadcrumbs, drizzle with olive oil and season with salt and pepper.
Spoon the mixture into the body sacs of the squid and secure with cocktail sticks.
Brush the outside of the squid with olive oil seasoned with salt and pepper, place on the grill rack and grill, turning frequently, until golden brown and tender.
Serve hot with lemon wedges and sprigs of parsley. Serves 4.
That's it!
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