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- Fresh Sausages with Bitter Broccoli
- (Salsicce
con i Broccoli)
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- Ingredients:
2 lbs fresh sweet pork sausages
1 small peperoncino (hot red pepper)
6 lbs bitter broccoli
6 tbs extra virgin olive oil
4 cloves garlic
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- Directions:
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- Prick the sausages with a fork so they don't burst while cooking.
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- Heat 1 tbs virgin olive oil and sauté the sausages over a medium flame.
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- When they get a color, add 1/2 cup of water and continue to cook for 12 minutes.
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- Remove from heat and set aside.
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- Clean the broccoli discarding the stems and the larger leaves (wash thoroughly but do not drip dry).
- Heat the remainder of the olive oil in a large casserole.
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- Add the garlic and peperoncino.
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- Remove garlic when brown and add bitter broccoli.
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- Sauté over medium heat, for 20 minutes with the casserole covered, stirring occasionally.
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- Add the sausages and cook for another 5 minutes with the pot uncovered.
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- Remove from heat and serve.
That's it!
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