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- Red Peppers Sauce
- (Salsa di Peperoni)
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- Ingredients:
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- 2 large red peppers
2 tablespoons white wine vinegar
2 garlic cloves, chopped
3 tablespoons extra virgin olive oil
Salt
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- Directions:
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- Boil the peppers in salted, boiling water for just a few minutes, then drain.
Peel off the skins from the peppers, halve and remove the seeds and membranes.
Chop coarsely, then process the peppers in a food processor to a puree.
Pour the wine vinegar into a saucepan, add the garlic and heat for another few minutes.
Strain the vinegar into the food processor and add the olive oil.
Process until the sauce is smooth. Serves 4.
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- That's it!
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