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- Sardinian Sauce
- (Ragu' al Sardo)
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- Ingredients:
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3 tbs extra virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1/2 cup chopped fresh Italian parsley
1/2 lb ground turkey
Pinch dried crushed red pepper flakes
Pinch saffron threads
One 28-oz can imported Italian crushed tomatoes
Salt and pepper
Directions:
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- Saute onion in olive oil over low heat until onion softens thoroughly.
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- Add garlic and parsley and raise heat to moderate.
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- Saute for 2 minutes.
Add turkey, red pepper flakes and saffron and continue cooking.
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- Break up meat with a wooden spoon.
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- Cook until meat is cooked through but not brown.
Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
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- That's it!
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