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- Ragł alla Bolognese
- (Bologna Style Tomato
sauce)
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- Ingredients:
- 5 & 1/2 ounces of ground veal
5 & 1/2 ounces of ground beef
3 & 1/2 ounces bacon
2 ounces butter
1 onion, 1 carrot, 1 celery stalk
1/4 cup of red wine
tomato sauce
1/2 cup broth
Milk
Salt and pepper
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- Directions:
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- Chop in fine pieces the onion, carrot, celery and bacon. Place everything in a saucepan, add the meats and mix well.
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- Add the butter and cook over a slow fire, then add the wine and 1/4 cup broth. When the broth is absorbed add another 1/4 cup broth and let it evaporate. Add a bit of tomato sauce, salt and pepper.
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- Cover the meat with a bit of boiling milk and continue cooking until it has been absorbed. This sauce can be used on all types of your favorite pasta.
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- That's it!
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