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- Potatoes with Vegetable Sauce
- (Delizia di Patate alla Crema Dell'Orto)
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- Ingredients:
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1 and 1/2 lbs (675 grams) potatoes
2 oz (50 grams) butter
1 carrot, chopped
1 celery stalk, chopped
1 shallot, chopped
5 tablespoons dry white wine
1/2 teaspoon plain flour
1 fresh flat-leaf parsley sprig, chopped
4 fresh basil leaves, chopped
Salt and pepper
Directions:
Cook the whole, unpeeled potatoes in plenty of salted water for 30-40 minutes.
Meanwhile, melt 1 and 1/2 oz (40 grams) of the butter in a pan, add the carrot, celery and shallot and cook over a high heat, stirring frequently, until browned.
Add the wine and cook until it has evaporated.
Season with salt and pepper, lower the heat and cook, stirring frequently, until the mixture is creamy.
Mix the remaining butter with the flour to a paste, stir into the mixture and simmer for a few minutes.
Remove from the heat and stir in the parsley and basil.
Drain, peel and thinly slice the potatoes.Arrange the slices like sun rays on a warm serving dish and spoon the sauce over them. Serves 4.
That's it!
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