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- Creamy Polenta with Gorgonzola and Spinach
- (Polenta Cremosa con Gorgonzola e Spinaci)
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- Ingredients:
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4 cups chicken broth
2 garlic cloves, chopped
2 teaspoons chopped fresh rosemary
1 and 1/2 cups polenta (coarse cornmeal)
1 cup (packed) chopped fresh spinach
1/2 cup whipping cream
1 cup crumbled Gorgonzola cheese
3 tablespoons chopped fresh parsley
Directions:
Bring first 3 ingredients to boil in large saucepan.
Gradually whisk in polenta.
Reduce heat and simmer until mixture thickens, stirring often, about 10 minutes.
Add spinach and stir until wilted, about 2 minutes.
Add cream and simmer until almost absorbed and polenta thickens, about 5 minutes.
Add cheese and parsley; stir until cheese melts.
Season to taste with salt and pepper.
Transfer to bowl and serve. Makes 4 to 6 side-dish servings.
That's it!
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