|
| |
|
|
- Penne with Basil and Prosciutto
- (Penne con Basilico e Prosciutto)
-
|
-
- Ingredients:
-
8 ounces Penne pasta
2 ounces thinly sliced prosciutto (4 to 5 slices)
1/4 cup packed fresh basil leaves
3 tablespoons extra virgin olive oil
1 ounce freshly grated Parmigiano-Reggiano cheese (about 1/3 cup)
Directions:
Fill a 4-quart kettle three fourths full with salted water and bring to a boil for penne.
Cut prosciutto into thin strips and tear basil into pieces.
Stir penne into boiling water and boil until 'al dente'.
Drain pasta in a colander and in a large bowl toss hot pasta with olive oil, prosciutto, basil, Parmigiano-Reggiano cheese, and salt and pepper to taste. Serves 2.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
