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- Penne in Cream Sauce with Sausage
- (Penne in Salsa di Crema con Salsiccia)
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- Ingredients:
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1 tablespoon butter
1 tablespoon extra virgin olive oil
1 medium onion, thinly sliced
3 garlic cloves, minced
1 lb sweet Italian sausage, casings removed
2/3 cup dry white wine
One 14 and 1/2-ounce can diced peeled tomatoes with juices
1 cup whipping cream
6 tablespoons chopped Italian parsley
1 lb Penne pasta
1 cup freshly grated Parmigiano cheese
Directions:
Melt butter with olive oil in heavy large skillet over medium-high heat.
Add onion and garlic and saute until golden brown and tender, about 7 minutes.
Add sausage and saute until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.
Drain any excess drippings from skillet.
Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
Add tomatoes with juices and simmer 3 minutes.
Add cream and simmer until sauce thickens slightly, about 5 minutes.
Stir in 4 tablespoons parsley.
Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
Cook pasta in large pot of boiling salted water until 'al dente'.
Drain pasta; transfer to large bowl.
Bring sauce to simmer. Pour sauce over pasta.
Add 3/4 cup cheese and toss to coat.
Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley. Serves 6.
That's it!
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