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- Orange and Almond Biscotti
- (Biscotti di Mandorle e Arancia)
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- Ingredients:
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6 ounces blanched whole almonds
4 teaspoons candied orange, finely chopped
1 cup plus 2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup sugar
1 teaspoon baking powder
Zest Of 1 orange
2 tablespoons orange juice
Directions:
Preheat oven to 350°F.
Mix together the flour, sugar and baking powder.
In a separate bowl, mix together the eggs, candied peel, zest, and orange juice.
Mix the dry ingredients into the egg mixture until mixed, then add the almonds.
Pour onto a lightly floured surface and using floured hands gently knead for a minute or two and then divide into two pieces.
Shape each piece into a log and place the logs onto a lightly greased baking sheets.
Bake for about 20 minutes until lightly browned.
Cool ten minutes, then slice the logs with a serrated knife into 1/2 inch slices.
Lay these slices cut side down and then return to the oven to bake another 5 minutes.
Cool, then store in an airtight container. Makes about 20-24 biscotti.
That's it!
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