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- Mussels Marinara
- (Cozze Alla Marinara)
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- Ingredients:
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3 and 1/4 lbs (1.5 kg) mussels, scrubbed and with beards removed
3 tablespoons finely chopped fresh flat-leaf parsley
Pepper
Directions:
Place the mussels in a pan over a high heat with plenty of pepper (without water) and cook for about 5-6 minutes until they open.
Get rid of any that remain closed.
Drain, reserving the cooking juices and place in a deep serving dish.
Strain the cooking juices thorough a muslin lined sieve into a bowl.
Stir in the parsley.
Pour the sauce over the mussels and serve. Serves 4.
That's it!
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