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- Minestrone
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Ingredients:
2 tablespoons virgin olive oil
1 medium onion, diced (about 1 cup)
2 medium carrots, diced (about 1 cup)
1 celery rib, diced (about 3/4 cup)
2 medium zucchini, diced
1 garlic clove, minced
3 medium potatoes (about
3/4 pound), unpeeled and diced
3 cups thinly sliced Savoy cabbage
1 (15 1/2-ounce) can cannellini beans, rinsed and drained
1 (141/2-ounce) can diced tomatoes
2 (14-ounce) cans lower-sodium chicken broth
3 cups water
1/2 teaspoon crushed dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
Grated Parmesan cheese-
- Directions:
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- In a large pot, heat olive oil over medium heat.
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- Add onion; cook, stirring occasionally, 6 minutes or until softened.
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- Add carrots and celery; cook, stirring occasionally, 3 minutes.
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- Add zucchini and garlic; cook, stirring occasionally, 3 minutes.
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- Add potatoes and cabbage and cook, mixing occasionally, 3 minutes.
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- Add beans, tomatoes, broth, water, rosemary, salt and pepper. Cover and bring to a simmer; adjust heat and simmer gently 1 to 2 hours.
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- Serve with Parmesan cheese. Makes 6 servings.
That's it!
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