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- Mattone al Cioccolato
- (Chocolate Brick)
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- Ingredients:
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1 box of sponge cake
15 cl whipping cream
10 oz. crumbled milk chocolate
3 oz. softened butter
6 tbs rum
1 tsp vanilla extract
Directions:
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- Trim and slice the sponge cake to fit into a loaf pan.
Melt the chocolate bits in the cream, then add the rum and vanilla.
Chill 20 minutes.
Combine the chilled mass with softened butter and blend well.
Place alternate layers of sponge cake and chocolate in the loaf pan, beginning and ending with chocolate.
Refrigerate at least 3 hours before serving. Serves 8.
That's it!
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