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- Marche Style Calamari
- (Calamari alla Marchigiana)
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- Ingredients:
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2 salted anchovies
5 tablespoons extra virgin olive oil
1 garlic clove
1 fresh flatleaf parsley sprig, chopped
1 and 3/4 lbs small squid, cleaned
5 tablespoons white wine
Salt and pepper
Directions:
Remove the anchovy heads, clean and fillet them. Soak in cold water for 10 minutes and drain.
Chop the anchovy fillets.
Heat the olive oil in a pan with the garlic and parsley.
Add the squid and anchovies and season lightly with salt and pepper.
Cook over a low heat for 10 minutes, then stir in the wine and 2-3 tablespoons water.
Simmer gently for about 20 minutes until tender. Serves 4.
That's it!
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