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- Sicilian Veal Roulades
- (Involtini di Vitello alla
Siciliana)
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- Ingredients:
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4 veal cutlets
5 oz grated Pecorino Sicilian cheese
2 eggs
4 oz grated breadcrumbs
3 cloves of garlic
1 tbsp chopped parsley
Extra virgin olive oil
1/2 cup white wine vinegar
Zest of 1 lemon
Salt and pepper
Directions:
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- Flatten the veal cutlets with a meat mallet
and marinate them in the vinegar with the lemon zest and a few
grains of black pepper.
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- Chop the garlic and parsley.
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- Mix with the
grated Pecorino cheese in a soup bowl.
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- Beat the eggs in a separate bowl.
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- Remove the slices of veal from the marinade
and dry them with paper towels.
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- Dip them in the egg, then in
the spiced Pecorino cheese, on one side only.
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- Roll the slices with the cheese on the
inside and pin the edges with a tooth pick.
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- Dip the roulades in the egg again and then cover with the breadcrumbs.
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- In a deep pan fry the roulades in abundant
olive oil, turning them frequently. Serve immediately. Serves 4.
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- That's it!
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