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- Insalatona Pantesca
- (Pantelleria
Salad)
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Ingredients:
1 lettuce
4 boiled potatoes
4 large mature tomatoes
100 grams black olives
2 tbsp salted capers
2 red onions
8 anchovy filets preserved in oil
Vinegar or vinaigrette
1 tsp oregano
Salt and pepper-
- Directions:
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- Wash the lettuce, chop it roughly and place
it in a large salad bowl.
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- Slice the potatoes, tomatoes and onions and
add them to the salad.
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- Mix in the olives, capers (rinsed),
anchovies and dress with a vinaigrette.
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- Sprinkle oregano over the top and serve.
That's it!
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