|
| |
|
 |
- Sicilian Pasta Salad
- (Insalata di Pasta alla Siciliana)
-
|
-
- Ingredients:
-
1/2 lb Penne or Farfalle pasta
1/2 cup spicy green olives
1 cup diced fresh tomatoes
1/2 jar seasoned peppers in oil, diced (reserve some oil for dressing)
1 jar marinated artichoke hearts, drained coarsely chopped
1/2 jar marinated eggplant, drained
2/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 teaspoon of dried basil, oregano or other favorite herbs
Sea salt and ground pepper to taste
Directions:
-
- Cook pasta for 2 minutes less than directed on the package so that it will not get too soft as it sits in the dressing; rinse immediately under cold running water.
-
- Add the remaining ingredients, plus salt and pepper to taste; mix well.
-
- Chill until served. Stir again before serving. Serves 4.
-
- Note: Other possible additions: chunky tuna, grated Parmigiano or Romano cheese, crumbled feta cheese, cooked shrimp, slivered sun-dried tomatoes, broccoli florets or other vegetable favorites, slivered prosciutto, or roasted red peppers.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
