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- Gnocchi With Tomatoes and Pesto
- (Gnocchi Con Pomodoro e Pesto)
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- Ingredients:
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One 12-oz package gnocchi
1/2 cup fresh pesto
2 cups cherry tomatoes, halved
1/4 cup half-and-half
Parmigiano cheese
Pine nuts
Directions:
Cook gnocchi according to directions in salted water.
In a small pot, whisk together pesto and half-and-half over medium heat until well mixed and hot.
Once gnocchi is cooked, toss gently with the creamy pesto and cherry tomatoes.
Garnish with pine nuts and Parmigiano cheese if desired. Serves 2-3.
That's it!
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