|
| |
|
 |
- Gnocchi Roman Style
- (Gnocchi alla Romana)
-
|
-
- Ingredients:
-
- 9 oz (250 grams) semolina
- 2 egg yolks
- 1 and 3/4 pints (1 liter) whole milk
- 5 oz (150 grams) butter, plus extra for greasing
5 oz (150 grams) Pecorino cheese, freshly grated
Salt
-
- Directions:
-
- Preheat the oven to 200°C (400°F) Gas Mark 6.
Grease an ovenproof dish with butter.
Pour the milk into a saucepan, add a pinch of salt and bring to a boil.
Sprinkle in the semolina, stirring constantly, and cook, stirring, for about 10 minutes.
Leave to cool slightly, then stir in the egg yolks, one at a time, followed by 1 and 1/2 oz (40 grams) of Pecorino cheese and 2 oz (50 grams) of butter.
Pour the semolina on to a work surface and spread out to a depth of about 1/2 inch (1 cm) with a knife.
Stamp out rounds with a 1 and 1/2-inch (4 cm) biscuit cutter and place a layer of rounds in the prepared dish.
Sprinkle with some of the remaining Pecorino cheese and dot with a little of the remaining butter.
Continue making layers in this way until all the ingredients are used.
Bake for about 15 minutes until golden brown. Serves 4-6.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
