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- Gnocchi di Latte
- (Milk Gnocchi)
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Ingredients:-
- 1 quart of milk
1 and 1/4 cups sifted potato starch
8 yolks
Vanilla extract to taste
3-4 level tablespoons sugar to sweeten the gnocchi (optional)
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- Directions:
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- Mix everything together as if you were making cream, and set it to cook in a pot, stirring constantly.
Continue cooking for a few minutes longer after the mixture has stiffened, then pour it out on a plate or pan so it's a finger and a half high.
Cut it into squares once it has cooled.
Stack the squares in a symmetrical pattern on a heat-proof dish, sprinkling them with bits of butter, and heat them through in the oven; serve hot.
That's it!
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