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- Frutta Fresca con Mascarpone e Cioccolato Bianco
- (Fresh Fruit with Mascarpone and White Chocolate)
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Ingredients:
6 ounces white chocolate
1 cup whipping cream
1 8-ounce mascarpone cheese
1 teaspoon vanilla extract-
- Directions:
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- Obtain fresh fruit, like strawberries, cherries, peaches, and nectarines.
Melt 6 ounces of chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.
Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fantastic.
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- That's it!
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