|
| |
|
 |
- Cashew Orange Biscotti
- (Biscotti alla Arancia e Anacardi)
-
|
-
- Ingredients:
-
1 and 1/2 cups roasted cashews (about 7 ounces)
2 cups unbleached all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
1 teaspoon water
Directions:
Preheat oven to 300°F. and butter a large baking sheet.
Coarsely chop cashews.
Into a bowl sift together flour, sugar, baking soda, and salt.
In another bowl with an electric mixer beat together 3 eggs, zest, and vanilla until just combined.
Stir in flour mixture and beat until a stiff dough is formed.
Stir in cashews.
In a small bowl beat together water and remaining egg to make an egg wash.
On baking sheet with floured hands form dough into two 12-inch-long logs and flatten slightly.
-
- Brush logs with some egg wash.
-
- Bake logs in middle of oven until golden, about 50 minutes.
-
- Cool logs on baking sheet on a rack 10 minutes.
On a cutting board with a serrated knife diagonally cut logs into roughly 1/3-inch-thick slices.
-
- Arrange biscotti, a cut side down, on baking sheet and bake in middle of oven until crisp, about 15 minutes.
-
- Cool biscotti on rack.
-
- Biscotti keep in an airtight container at cool room temperature 2 weeks. Makes about 60 biscotti.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
