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- Carrot Ring Cake
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- Ingredients:
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1 oz (25 grams) unsalted butter, melted, plus extra for greasing
5 oz (150 grams) plain flour
5 oz (150 grams) soft brown sugar
2 teaspoons baking powder
Pinch of ground ginger
pinch of freshly grated nutmeg
2 tablespoons milk
5 tablespoons extra virgin olive or sunflower oil
2 eggs, lightly beaten
2 oz (50 grams) raisins
3/4 oz (20 grams) shelled walnuts, chopped
2 carrots, finely chopped
Icing sugar, for sprinkling
Salt
Directions:
Preheat the oven to 180°C (350°F) Gas Mark 4.
Grease a ring mould with butter.
Sift together the flour, sugar, baking powder, ginger, nutmeg and a pinch of salt into a bowl.
Add the milk, olive or sunflower oil, butter and eggs and mix well.
Stir in the raisins and walnuts, followed by the carrots.
Pour the mixture into the prepared mould and bake for about 1 hour.
Remove from the oven and leave to cool in the mould, then turn out, sprinkle with plenty of icing sugar and serve. Serves 4-6.
That's it!
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