|
| |
|
 |
- Capellini with Parsley
Cream Sauce
- (Capellini con Crema di Prezzemolo)
-
|
-
- Ingredients:
-
- 14 ounces (340 grams) capellini pasta
1 onion, minced
A bunch of parsley, with the prettiest sprigs set aside and
the remainder minced
1/2 cup dry white wine
1/3 cup heavy cream
Salt and white pepper to taste
Grated Parmigiano cheese
-
- Directions:
-
- Set pasta water to heat, salt it when it
reaches a boil and cook the pasta.
-
- Wilt the onion in a pan with a little water and wine, then blend the mixture with the cream and check
seasoning.
-
- Heat the cream and add the minced parsley,
timing things so you reach this step when the pasta is ready
to be drained.
-
- Drain the pasta, stir the sauce into it,
garnish with the reserved parsley sprigs and serve with
grated Parmigiano cheese on the side.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
