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- Calamari Fritti e Zucchini
- (Fried Calamari and Zucchini)
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- Ingredients:
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- 4 zucchini
2 pounds calamari, chopped
All-purpose flour, as needed
Extra-virgin olive oil
Salt
2 lemons
Directions:
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Rinse the zucchini thoroughly and cut into thin slices.
Pass the zucchini and the calamari in the flour.
Fill a frying pan of extra-virgin olive oil and place the calamari and the zucchini. Fry on both sides, add salt. Place on absorbing paper to absorb some of the olive oil. Place on a serving platter, serve warm with pieces of lemon to be squeezed on top. Serves 4 to 6.
That's it!
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