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- Calamari Stuffed with Shrimp
- (Calamari Ripieni Ai Gamberetti)
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- Ingredients:
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1 potato, unpeeled
4 large squid, cleaned
11 oz (300 grams) cooked shrimp, peeled and chopped
2 egg yolks, lightly beaten
4 tablespoons extra virgin olive oil
1 garlic clove
4 tablespoons double cream
8 fl oz (250 ml) tomato passata
1 fresh flat-leaf parsley sprig, chopped
Salt and pepper
Directions:
Cook the potato in salted, boiling water for 20-30 minutes until tender, then drain, peel and mash with a potato masher.
Cook the squid tentacles in salted, boiling water for 3 minutes, then drain and chop.
Mix together the mashed potato, tentacles, prawns and egg yolks in a bowl and season with salt and pepper to taste.
Spoon the mixture into the body sacs of the squid, being careful not to overfill them, and secure with cocktail sticks.
Heat the olive oil in a large frying pan, add the garlic and cook for a few minutes until browned, then remove and discard it.
Add the squid to the pan and cook over a low heat for about 30 minutes.
Stir the cream into the tomato passata, sprinkle with the parsley and pour the mixture over the squid.
Heat through briefly, then serve. Serves 4.
That's it!
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