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Bruschetta with Goat Cheese, Garlic and Tomatoes |
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- Ingredients:
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- 12 (1/2 inch thick) slices French baguette
3 tablespoons extra virgin olive oil
1 large garlic clove, minced
6 plump tomatoes, seeded and chopped
1 teaspoon fresh lemon juice
4 ounces soft, fresh goat cheese
3 tablespoons chopped fresh basil or mint
Directions:
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Preheat oven to 325 degrees. Place bread on baking sheet. Brush olive oil on both sides of slices. Bake until golden, about 6 minutes per side. Remove toasts from oven.
Combine chopped garlic, seeded plump tomatoes and fresh lemon juice in medium bowl.
Season with generous amount of salt and pepper. Toss to combine.
Preheat oven to 350 degrees. Spread goat cheese over toasts; arrange on baking sheet. Spoon tomato-garlic mixture onto toasts, dividing equally. Bake until heated through, about 8 minutes.
Transfer bruschetta to platter. Sprinkle with basil or mint.
That's it!
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