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- Bolognese Sauce
- (Ragu Alla Bolognese)
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- Ingredients:
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- 1 and 1/2 oz (40 grams) butter
2 tablespoons extra virgin olive oil
- 1 carrot, chopped
- 1 celery stick, chopped
1 onion, chopped
9 oz (250 grams) ground beef
1 tablespoon concentrated tomato puree
Salt and pepper
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- Directions:
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- Heat the butter and olive oil in a small sauce pan and add the carrot, onion, celery, and ground beef.
Season with salt and pepper to taste.
Mix well and cook over a low heat for just a few minutes until the vegetables have softened and the beef starts to cook and turn brown.
Mix in the tomato puree with a little bit of water to dilute it and add to the sauce pan.
Cover and cook over a very low heat for 1 and 1/2 hours, adding a little hot water if the sauce appears to be turning dry.
Note:
The ragu may be made with mixed meats. Excellent for tagliatelle pasta. Serves 4.
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- That's it!
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