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- Pea and Barley Soup
- (Zuppa Con Piselli e Orzo)
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- Ingredients:
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- 5 oz (150 grams) shelled fresh peas (or frozen peas)
- 7 oz (200 grams) barley
- 18 fl oz (500 ml) milk
- Pinch of chilli powder
Salt and pepper
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- Directions:
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- Bring the milk and 1 and 3/4 pints (1 liter) of water to a boil.
Add the peas and barley, season with salt, pepper and chilli powder to taste and cook over a low heat for about 30 minutes, stirring occasionally.
Ladle into a soup bowl. Serves 4.
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- That's it!
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